Makes: 10-12 Meatballs
Mix turkey and italian bread crumbs in bowl. Roll turkey mix into 1-inch meatballs. Placed rolled meatballs on microwavable plate and cook on high for 5 minutes.
In large bowl, mix canned pineapple and tomatoes along with vinegar and corn starch. Toss cooked meatballs into sauce and combine. Cook additional 5 minutes.
- 1 tsp white vinegar
- 2 tbsp corn starch
- 1 lb lean ground turkey
- 1/2 cup Italian bread crumbs
- ready-rice (optional)
- 15oz can of pineapple chunks, unstrained
- 15oz can of diced tomatoes, unstrained