Makes: 3-4 Servings
Peel skin from potato and wash under cold water. Dice into 1/2-inch cubes. Add cubes to a bowl of water, fully submerging potatoes. Microwave on high for 10 minutes. Drain water and mash.
If using instant mashed potato, disregard directions above and follow directions on the box.
Mix our, beef stock, corned beef, salt, pepper, and veggies in a microwaveable dish. Spread mashed potatoes over mix evenly. Cook on high for 5 minutes, then garnish with dill.
- 1 can mixed veggies
- 1 cup corned beef
- 1/4 cup beef stock
- 1/2 tsp flour
- 1 russet potato (or 1 cup instant mashed potato)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dill