Makes: 8-10 Crepes
Add brown sugar and butter in a microwavable bowl. Microwave on high for 30 seconds or until butter is melted.
Add egg and our and combine with butter and sugar until there are no lumps. Add milk and mix for 2-3 minutes.
Pour 1/4 cup batter onto a greased microwavable plate. Cook on high for 2 minutes.
Gently peel crepe off plate using a spatula. Fill with yogurt and peaches.
- 1 egg
- 1 can peaches, strained
- 1 tsp brown sugar
- 1 cup greek or vanilla yogurt
- 1/4 cup wheat flour
- 1/2 cup milk
- pinch of salt
- powdered sugar (optional)