Makes: 2 Loaves
Mix cranberries and chipotle in a bowl. Set approximately one- third of mix aside for topping.
Combine corned beef hash, bread crumbs, egg, and remaining cranberry mix in bowl. Evenly scoop into two microwavable cups or ramekins. Cook on high for 4 minutes.
Spread remaining cranberry sauce on top and microwave additional 60 seconds.
- 1 egg
- 2/3 cup corned beef hash
- 1/8 cup Italian bread crumbs
- 2 tbsp canned chipotle (or chili sauce)
- 2/3 cup canned cranberries