Makes: 1 Serving
Crack egg directly on greased microwavable plate. Cook for 45 seconds for over easy egg. For a firmer yolk, cook in 15 second intervals until satisfied.
Spray or wipe tortilla lightly with olive oil. Microwave on new plate for 45 seconds then flip and microwave additional 15 seconds until crispy.
Spread beans and cheese on tortilla and microwave 30 seconds. Add salsa, egg, and cilantro.
- 1 corn tortilla
- 1/4 cup refried beans
- 1 over-easy egg
- olive oil
- 1/8 cup salsa
- shredded cheese and cilantro (optional)