Makes: 2-3 Cups
Place green tea in microwavable bowl with 1 1/2 cups of water and cook on high for 2 minutes.
Discard tea bag and stir white rice into brewed green tea. Cook on high for 10 minutes.
Once cooked and tender, mix coconut milk, salt, sugar, and vinegar into rice. Top with chopped cashews and serve.
- 1 cup white rice
- 1 1/2 cup water
- 1 green tea bag
- 1/4 cup chopped cashews
- 1/4 cup coconut milk
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp vinegar (rice vinegar preferred)