Makes: 2-3 Servings
Break fettuccine noodles in half and place in large microwave safe bowl. Submerge in water and microwave on high for 10 minutes.
Optional: Lightly coat noodles in extra virgin olive oil (EVOO) before cooking to keep from sticking.
Mix peanut butter, soy sauce, lime and sugar in bowl. Cook on high for 1 minute. Stir ingredients until fully melted and blended.
Pour sauce over drained, cooked noodles and mix for an even coating. Garnish with cilantro and your favorite vegetables (we prefer green onions and carrot sticks).
- 2 cups fettuccine noodles
- 1/4 cup crunchy peanut butter
- 1/4 cup soy sauce
- 1 tbsp lime juice
- 1 tsp sugar