Cheesy Eggs Benedict

Eggs Benedict.jpg

Makes: 1 Serving


Fill the microwavable cup halfway with water. Add vinegar and crack the egg directly into water and microwave on high for 2 minutes.

Combine, cheddar cheese soup, water, and lemon juice in a microwavable bowl. Microwave on high for 1 minute. Whisk together to make a thick sauce.

Place spinach on English muffin, then carefully scoop egg from water onto spinach using a fork or slotted spoon. Pour hollandaise sauce on top. Season with salt and pepper, or optional cayenne pepper.



  • 1 egg
  • 2 tbsp cheddar cheese soup
  • 1 tbsp unsalted butter
  • 1/2 tsp lemon juice
  • 2 tbsp water for sauce
  • 1/2 english muffin or burger bun
  • 1/2 white vinegar
  • salt & pepper
  • spinach leaves